Lemon and poppy seeds cupcakes | Eggcellentrecipes.com
Lemon and poppy seeds cupcakes - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients For the cupcakes - 150 g Butter (unsalted) - 150 g Unrefined
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Ingredients
- 150 g Butter (unsalted)
- 150 g Unrefined golden caster sugar
- 3 Egg(s) (free range) beaten
- 150 g Self-raising white flour
- 1 tsp Baking powder
- 1 Lemon zest
- 30 g Poppy seeds
- 3 tbsp Natural yoghurt
- 1 Lemon juice
- 3 tbsp Unrefined golden caster sugar
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