Black Currant Jam and Marmalade from Modern Cookery for Private Families by Eliza Acton

Name: Black Currant Jam and Marmalade from Modern Cookery for Private Families by Eliza Acton
Ingredients: Sugar, 3 to 4 lbs.:10 minutes.; Fruit,4lbs.: stewed in its own juice 15 minutes, or until quite soft. Pulp boiled 10 minutes.; Sugar,from 7 to 9oz. to the lb.:10 to 14 minutes.; juice of currants. 2 lbs:15 to 20 minutes’ gentle boiling.; Currants, 4 lbs.

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No fruit jellies so easily as black currants when they are ripe; and their juice is so rich and thick that it will bear the addition of a very small quantity of water sometimes, without causing the...

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Ingredients

Sugar, 3 to 4 lbs.:10 minutes.
Fruit,4lbs.: stewed in its own juice 15 minutes, or until quite soft. Pulp boiled 10 minutes.
Sugar,from 7 to 9oz. to the lb.:10 to 14 minutes.
juice of currants. 2 lbs:15 to 20 minutes’ gentle boiling.
Currants, 4 lbs.