Black Currant Ice Cream Recipe | olivemagazine

Black Currant Ice Cream Recipe | olivemagazine

www.olivemagazine.com

This no-churn homemade ice cream with delicious blackcurrant sauce rippled through is the perfect weekend treat for the family – good for garden gluts too.

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Ingredients

  • 400g blackcurrants
  • 100ml apple juice
  • 200g golden caster sugar
  • 568ml double cream
  • 397g tin sweetened condensed milk
  • 2 tsp vanilla extract

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