Grandmas Secret Southern Fried Chicken Recipe Crispy Juicy
Want the best Southern Fried Chicken Recipe This is Grandmas secret Buttermilk doubledredge for perfect fried chicken every time Get the recipe now
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Ingredients
- 1 (3-4 pound) whole chicken, cut into 8 pieces (bone-in, skin-on)
- 4 cups (950 ml) buttermilk, chilled
- 2 tablespoons (30 ml) kosher salt
- 1 tablespoon (15 ml) black pepper, freshly ground
- 1 tablespoon (15 ml) hot sauce (e.g., Tabasco, Frank's RedHot)
- 1 tablespoon (15 ml) smoked paprika
- 1 teaspoon (5 ml) garlic powder
- 3 cups (360 g) all-purpose flour
- 1/2 cup (60 g) cornstarch
- 2 tablespoons (30 ml) smoked paprika
- 1 tablespoon (15 ml) garlic powder
- 1 tablespoon (15 ml) onion powder
- 1 teaspoon (5 ml) cayenne pepper (optional, for heat)
- 4-6 cups (950ml - 1.4 litres) vegetable oil or peanut oil, for frying
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