Rayaan's Chai Recipe
Grind the saffron in a pestle and mortar. Add a small amount of cold water to the saffron and let it soak. Set aside.
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Milk frother
- Saucepan
- Stove
- Spoon
- Cup
Ingredients
- Water (as needed)
- 50 ml evaporated milk
- 120 ml whole milk
- 1 tablespoon loose black tea leaves (approx. 5 g - 6 g)
- 5 green cardamom pods
- 1 clove
- 1-inch cinnamon stick
- Small pinch of saffron
- Pinch of dried mint
- Very small pinch of salt
- 1 tablespoon of sugar (or to taste)
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