Agua de Sandia
Agua frescas are usually made with an insane amount of sugar, so we subbed cassava syrup in our version of Tacombi’s delicious watermelon agua fresca. Littles will love helping to blend the mixture...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Cooking tools:
- Immersion blender
- Pot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Airtight container
- Glass
Ingredients
- 8 pounds seedless watermelon, rind removed and cubed
- 1 cup organic cassava syrup (or more to taste)
- 1⁄2 cup fresh lime juice
- 8 cups water
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