The Everything You Have Thai Coconut Soup
There is something about the combination of pumpkin, a fragrant curry paste, and coconut milk! This Thai inspired pumpkin soup will warm you from the inside out. It's packed with nourishing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 tbsp coconut oil
- 1 onion, chopped
- 3 cloves garlic, crushed
- 1 knob of ginger, peeled and grated
- 1-2 tbsp red curry paste
- 1-2 tbsp ground turmeric
- 1 tsp sea salt
- 2 tbsp coconut sugar
- ½ medium-sized Kent pumpkin (or swap with potatoes, sweet potato or any pumpkin variety that you may have)
- 2 (14-ounce) cans of coconut milk
- 3 cups vegetable broth or stock
- 100g organic Tofu or Tempeh, chopped into cubes
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