Ginger Thai Pumpkin Soup
Creamy Thai-inspired pumpkin soup with coconut and mild curry flavors. Easy, cozy, and customizable with optional toppings. Award-winning recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup chopped onions
- 1 clove garlic, minced
- 4 cups canned pumpkin
- 2 tablespoons grated ginger
- 1 can (15 ounces) coconut milk
- 2 cups chicken stock
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 teaspoon red curry paste
- 1 teaspoon salt
- 4 tablespoons freshly minced cilantro, divided
- 4 tablespoons shredded coconut
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