Dreamy Homemade Espresso Ice Cream Recipe for Coffee Lovers
Homemade espresso ice cream delivers a bold coffee flavor with creamy sweetness. Grab this simple recipe today and create a decadent frozen treat perfect for summer evenings.
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 5 egg yolks
- 2 cups (480 milliliters) heavy cream
- 1 cup (240 milliliters) whole milk
- 2 to 4 shots (¼ to ½ cup or 60 to 120 milliliters) espresso (decaffeinated or regular)
- ½ cup (100 grams) sugar
- ½ teaspoon (2.5 milliliters) vanilla extract
- ¼ teaspoon (1.25 grams) salt
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