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Gluten-free savory galette | Recipe | Kitchen Stories
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Keywords
- kid friendly
- Brand Content
- weeknight dinner
- vegetarian
- starter
- nuts
- main
- cheese
- gluten free
- pies and tarts
- pescetarian
- brunch
- alcohol free
- Miele
- french
- Meatless
- Bulthaup
- savory
- fruits
- dairy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 1 2/3 cups buckwheat flour
- 1 cup corn starch
- 1 tsp salt
- 1 tsp xanthan gum
- 1 egg
- 1 1/3 sticks cold butter
- 7 oz butternut squash
- 7 oz beetroot
- 4.4 oz goat cheese (fresh)
- 1 oz walnuts
- 1/3 oz thyme
- 1 tbsp milk
- salt
- pepper
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