Gluten-Free Buckwheat Baguettes

Ingredients

• 2 cups warm water (110 to 115 degrees F)
• 1 tablespoon active dry yeast
• 1 tablespoon maple syrup
• 4 tablespoons finely ground golden flaxseeds
• 1 tablespoon extra virgin olive oil
• 1½ cups raw buckwheat flour
• 1 cup brown rice flour
• 1 cup blanched almond flour
• ¾ cups tapioca flour
• 2 tablespoons psyllium husk powder
• 1½ teaspoons sea salt