Greek Olive Tapenade - WellBeing Magazine
This greek olive tapenade is simple to make and packed with flavour. It pairs nicely with a slice of homemade bread or your favourite crackers.
Ingredients
- 150g pitted black olives
- 6 basil leaves
- 2 garlic cloves, coarsely chopped
- 3 anchovy fillets
- 1 tsp capers
- 1 tbsp chopped parsley
- 1 tsp lemon juice
- 3 tbsp extra-virgin olive oil
- Freshly ground black pepper, to taste
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