Greek Olive Tapenade – Recipe Wise

Ingredients

• 2 cups kalamata olives , pitted
• 3/4 cup parmesan cheese
• 1 garlic clove
• 2 tablespoons red onions , diced
• 6 -8 fresh basil leaves
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 baguette , sliced into thin rounds ( toasted or untoasted )