Custard Apple Tart (Roses)
Discover The Pink Whisk’s Custard Apple Tart recipe, a delicious bake which bursts with the flavour of apricot.
Keywords
- Pies and Tarts
- Medium
- Tarts and flans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- 225g plain flour
- 100g Stork block, diced
- 30g caster sugar
- 6-8 tbsps cold water
- 150ml crème fraiche
- 150ml double cream
- 2 tbsps caster sugar
- 2 egg yolks
- 4 medium eating apples
- 2 tbsps lemon juice
- 3 tbsps apricot jam, to glaze
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