Apple and Custard Tart | Dessert
A delicious shortcrust tart, filled with creamy vanilla custard and topped with honey caramelised sliced apples and an apricot glaze
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen scale
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Baking sheet
- Plastic wrap
- Spatula
Ingredients
- 1 tbsp apricot jam
- 165 grams butter
- 150 grams caster sugar
- 25 grams corn flour
- 175 ml double cream
- 6 whole eating apples
- 2 whole egg
- 1 egg (yolk)
- 3 whole egg (yolk)
- 2 tbsp honey
- 10 grams icing sugar
- 175 ml milk
- 175 grams plain flour
- salt (to taste)
- 25 grams self raising flour
- 200 ml single cream
- 1 tsp vanilla extract
- 15 ml water
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