Low Carb Cornbread by Debbie Kotchey - FoodSocial
Low carb cornbread made with almond flour and hemp hearts—no corn needed! Perfect keto snack or side for chili. Easy to make, delicious and satisfying.
Ingredients
- 3 cups Almond Flour
- 0.666 cups Confectioners Sugar, Powdered - Swerve
- 2 Tbsp Hemp Hearts
- 10 Tbsp Butter, Salted
- 8 whole Eggs
- 3.25 Tbsp Baking Powder
- 2 tsp Vanilla Extract
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