Low Carb Cornbread by Debbie Kotchey
The perfect substitute for traditional cornbread, as this recipe has no corn or cornmeal in it. It's made with almond flour, sweetener, eggs. And to mimic that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pie dish
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Chef's knife
Ingredients
- 3 cups Almond Flour
- 2/3 cup Confectioners Sugar, Powdered - Swerve
- 2 Tbsp Hemp Hearts
- 10 Tbsp Butter, Salted
- 8 whole Eggs
- 3 1/4 Tbsp Baking Powder
- 2 tsp Vanilla Extract
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