Hot 'n' Spicy Lasagne | Good Food
A chilli twist to the classic Italian dish.
Ingredients
- 500g mince beef
- 200g bacon lardons
- 2 tins chopped tomatoes
- 8 fresh cherry tomatoes, halved
- 2 onions, chopped
- 2 celery sticks, chopped
- 2 carrots, diced
- 2 cloves garlic, finely chopped
- 1 beef stock cube
- 1 glass red wine
- 2-3 bay leaves
- 1 tbsp dried mixed herbs
- 2 whole chillies, finely chopped
- 1 yellow pepper, chopped
- 500ml whole milk
- 1 onion, halved
- 2 bay leaves
- 4 cloves
- 75g butter
- 50g plain flour, sieved
- Lasagne pasta sheets
- Handful grated cheese
- Side salad
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