Lasagne – Andy Cooks

Ingredients

• 2 sticks celery, diced
• 1 large carrot, diced
• 1 brown onion, diced
• 4 cloves garlic, finely diced
• 500g pork mince
• 500g beef mince
• 700g tomato passata
• 250ml red wine
• 50ml olive oil, plus extra for frying
• salt, to taste
• 250g baby spinach
• 3 large eggs
• 320g Tipo 00 flour, plus extra for dusting
• 50g butter
• 50g flour
• 600ml milk, plus an extra 100ml
• 1/4 tsp ground fresh nutmeg
• 350g mozzarella, grated
• 100g Parmesan, grated, plus rind
• small bunch basil