Potato Salad | MyPlate

Potato Salad | MyPlate

myplate-prod.azureedge.us

A creamy yogurt, olive oil, and mustard sauce is tossed with tender potatoes and celery then topped with scallions and parsley to make up this favorite classic side dish.

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Ingredients

  • 15 new potatoes (scrubbed and quartered)
  • 2 tablespoons plain nonfat Greek yogurt
  • 2 tablespoons vegetable oil
  • 6 teaspoons yellow mustard (or Dijon mustard)
  • 3 celery stalks (chopped)
  • 2 scallions (whites and greens chopped)
  • 1/2 cup fresh parsley leaves (chopped)

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