Easy Homemade Bouillon – New Mexico Farmers' Marketing Association

Name: Easy Homemade Bouillon – New Mexico Farmers' Marketing Association
Ingredients: 8 ounces each of leek (white parts only), fennel bulb, celery root (peeled), and carrots; 2 ounces — about 5 — sun-dried tomatoes (do not use ones that are soaked in oil); 4 garlic cloves, peeled; 1 bunch (about 3 or 4 ounces) each of parsley and cilantro; 3/4 cups fine sea salt; 8 ounces each of celery stalks, white onion, carrots, and mushrooms; 4 garlic cloves; 1 bunch (about 3 or 4 ounces) each of parsley and oregano; 7 ounces each of leeks (white part only), shallots, carrots, celery root (peeled), and mushrooms; 1 bunch (about 3 or 4 ounces) each of sage and thyme

farmersmarketsnm.org

Easy Homemade Bouillon - Learn how to make flavorful stock using seasonal vegetables. Perfect for home cooks and SNAP recipients looking to stretch their food budget.

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Ingredients

8 ounces each of leek (white parts only), fennel bulb, celery root (peeled), and carrots
2 ounces — about 5 — sun-dried tomatoes (do not use ones that are soaked in oil)
4 garlic cloves, peeled
1 bunch (about 3 or 4 ounces) each of parsley and cilantro
3/4 cups fine sea salt
8 ounces each of celery stalks, white onion, carrots, and mushrooms
4 garlic cloves
1 bunch (about 3 or 4 ounces) each of parsley and oregano
7 ounces each of leeks (white part only), shallots, carrots, celery root (peeled), and mushrooms
1 bunch (about 3 or 4 ounces) each of sage and thyme