Homemade Vegetable BouiIIon - Food Revolution Network

Ingredients

• 1 cup celeriac root, peeled and roughly chopped (See Chef’s Notes)
• 2 carrots, roughly chopped
• 1 cup fennel bulb, white portion, roughly chopped
• 1 cup leeks, white portion, roughly chopped
• 2 organic celery stalks, roughly chopped
• 2 shallots, roughly chopped
• 2 garlic cloves, roughly chopped
• 1 tsp salt (optional)
• ¼ cup parsley, roughly chopped
• ¼ cup cilantro, roughly chopped (optional)