Sweet Potato and Rosemary Soup
This hearty soup is a wonderful remedy for cold winter days and can either stand alone as an entrée or work as the perfect companion for most meat, poultry, and fish dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 large clove garlic, chopped
- 1 tablespoon olive oil
- 6 cups chicken broth
- 4 cups cubed sweet potatoes
- 1/4 teaspoon white pepper (to taste)
- 1/4 teaspoon salt (to taste)
- 1 tablespoon finely chopped fresh rosemary
- 1 cup low-fat milk
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