Sweet Potato and Carrot Soup | Savory
This silky puréed soup is so cozy on a winter’s evening. A splash of vinegar balances the sweetness of the root veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 large shallots
- 1 lb carrots
- 2 lbs sweet potatoes
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tsp dried thyme
- 6 cups water
- 1 tbsp apple cider vinegar
- 2 tbsp finely chopped fresh parsley
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