The perfect corned beef and cabbage dinner - Elyssa McGregor
Learn how to cook tender corned beef, flavorful cabbage, and seasoned vegetables. Discover the secrets to a mouthwatering St. Patrick's Day feast.
Ingredients
- 2 onions, thickly sliced
- 3 pounds corned beef brisket with seasoning packet
- 8 oz package of baby carrots
- 6 medium potatoes, cut into wedges
- 1 cup water
- 5 slices of bacon
- 1 head green cabbage, cut into wedges
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