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Pork Chops with Raspberry Sauce Recipe
These boneless pork loin chops are paired with a tangy raspberry sauce made with jam, orange juice, and white wine vinegar for an elegant yet easy dinner.
Ingredients
- 0.5 teaspoon dried thyme, crushed
- 0.5 teaspoon dried sage, crushed
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 4 (4 ounce) boneless pork loin chops
- 1 tablespoon butter
- 1 tablespoon olive oil
- 0.25 cup seedless raspberry jam
- 2 tablespoons orange juice
- 2 tablespoons white wine vinegar
- 4 sprigs fresh thyme
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