Pork Chops with Raspberry Chipotle Sauce and Herbed Rice Recipe - BettyCrocker.com

Ingredients

• 4 bone-in pork rib chops, about 3/4 inch thick
• 1/2 teaspoon garlic pepper
• 1/3 cup all-fruit raspberry spread
• 1 tablespoon water
• 1 tablespoon raspberry-flavored vinegar
• 1 large or 2 small chipotle chiles in adobo sauce, finely chopped (from 7-oz can)
• 1 package (8.8 oz) quick-cooking (ready in 90 seconds) whole-grain brown rice
• 1/4 teaspoon gluten-free salt-free garlic herb blend
• 1/2 teaspoon lemon peel
• 1 tablespoon chopped fresh cilantro