Delicious Spicy Asian Meatballs With Thai Vinaigrette Dipping Sauce

Name: Delicious Spicy Asian Meatballs With Thai Vinaigrette Dipping Sauce
Total time: 30 min
Ingredients: 1 lb ground pastured pork; 3 green onions (, chopped small); 3 tbsp micro cilantro or chopped fresh cilantro; 1 tbsp fresh ginger (, finely grated); 1 tbsp fresh lemongrass (, finely grated (see Cook’s Note)); 2 garlic cloves (, pressed or finely grated); ½ fresh Thai or serrano chile (, finely minced (more or less depending on heat preference)); 1 ½ tbsp coconut aminos; ¾ tsp Himalayan pink salt; 1 tbsp unflavored coconut oil (, for cooking); 1 lime (, juiced); 1 tbsp coconut aminos; 1 tbsp Brain Octane Oil; ¼-½ fresh Thai chili (, finely minced); ¼ tsp fresh ginger (, finely grated); Pinch sea salt; Mint leaves (, for garnish (optional))

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A kiss of Asian spices makes these pork meatballs extra-tasty. Don't forget to add the Thai vinaigrette dipping sauce!

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Ingredients

1 lb ground pastured pork
3 green onions (, chopped small)
3 tbsp micro cilantro or chopped fresh cilantro
1 tbsp fresh ginger (, finely grated)
1 tbsp fresh lemongrass (, finely grated (see Cook’s Note))
2 garlic cloves (, pressed or finely grated)
½ fresh Thai or serrano chile (, finely minced (more or less depending on heat preference))
1 ½ tbsp coconut aminos
¾ tsp Himalayan pink salt
1 tbsp unflavored coconut oil (, for cooking)
1 lime (, juiced)
1 tbsp coconut aminos
1 tbsp Brain Octane Oil
¼-½ fresh Thai chili (, finely minced)
¼ tsp fresh ginger (, finely grated)
Pinch sea salt
Mint leaves (, for garnish (optional))