Ratatouille | JOZO

Ingredients

• 1 large red onion
• 250 g zucchini
• 250 g tomatoes
• 150 g eggplant
• 2 peppers, preferably two colors
• 2 garlic cloves
• 2 tbsp olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoon JOZO Himalaya salt
• 1 pinch of black pepper
• 600 g chicken breast (about 4 pieces)
• 1.5 tbsp JOZO salt flakes
• 0.5 teaspoon grinded black pepper
• Butter to fry