Espresso Cupcakes with Mocha Buttercream Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this quick espresso cupcakes with mocha buttercream recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 2 eggs
- 120ml vegetable oil
- 120ml strongly brewed coffee, cold
- 60ml milk
- 1 packet Sasko chocolate muffin mix
- 1 ½ cup Stork Baking Margarine, softened
- 4 cups icing sugar, sifted
- 3 tbsp instant coffee granules
- 3 tsp cocoa
- 12 chocolate-covered espresso beans
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