Toffee mocha cupcakes | Eggcellentrecipes.com
Rich toffee mocha cupcakes with espresso buttercream and chocolate sprinkles. Easy, 40-min recipe perfect for coffee lovers.
Ingredients
- 100 g Butter (unsalted)
- 60 g Unrefined golden caster sugar
- 60 g Unrefined light muscovado sugar
- 3 Egg(s) (free range) medium
- 1 tsp Vanilla extract
- 200 g Self-raising white flour
- 1 tsp Baking powder
- 1 tsp Cocoa powder
- 1 tsp Water hot
- 50 g Butter (unsalted)
- 100 g Unrefined golden icing sugar
- Chocolate decorations
- 1 tsp Espresso coffee
More Like This
Toffee popcorn cupcakes | Eggcellentrecipes.com
eggcellentrecipes.com
Mocha Cake Recipe - (4/5)
keyingredient.com
Mocha cupcakes
nzwomansweeklyfood.co.nz
Mocha Cupcakes with Espresso Buttercream Frosting | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Mocha Toffee Crunch Cake
cookingfever.us
Mocha Cupcakes.. Breakfast or Tea? – Niece Bakes
niecebakes.com
Toffee crunch muffins | Eggcellentrecipes.com
eggcellentrecipes.com
Toffee cake pops | Eggcellentrecipes.com
eggcellentrecipes.com