Espresso Cupcakes with Mocha Buttercream Recipe | Bake with Stork

Espresso Cupcakes with Mocha Buttercream Recipe | Bake with Stork

stork.co.za

Need a recipe for a decadent cake? Try this quick espresso cupcakes with mocha buttercream recipe for a delicious baked treat today. Stork - love to bake.

View full recipe on stork.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.

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Ingredients

  • 2 eggs
  • 120ml vegetable oil
  • 120ml strongly brewed coffee, cold
  • 60ml milk
  • 1 packet Sasko chocolate muffin mix
  • 1 ½ cup Stork Baking Margarine, softened
  • 4 cups icing sugar, sifted
  • 3 tbsp instant coffee granules
  • 3 tsp cocoa
  • 12 chocolate-covered espresso beans

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