Mocha Cake Recipe - (4/5)

Name: Mocha Cake Recipe - (4/5)
Ingredients: CAKE:; 6 large egg yolks, at room temperature; 1 cup sugar; 1 teaspoon coffee/espresso granules [Nescafe instant coffee recommended]; 1 teaspoon cocoa powder; 1 teaspoon vanilla; 1 teaspoon water; 1/2 cup canola oil; 1 cup cake flour; 1 teaspoon baking powder; 6 egg whites, at room temperature; 1 teaspoon cream tartar; MOCHA BUTTERCREAM:; 4 large egg whites, at room temperature; 3 sticks (12-ounces) unsalted butter, soft, at room temperature; 1 teaspoon coffee/espresso granules; 5 teaspoons water; 1 teaspoon vanilla extract; 5 teaspoons amaretto; TOOLS & EQUIPMENT: hand mixer or stand mixer, 2 9”x2” cake pans, 2 baking sheets, parchment paper cake comb (optional, for decoration); OR a 10.5”x15.5”x1” jelly roll pan if making a roll

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Calling all coffee lovers: this is the cake of your dreams. This recipe makes a decadent mocha cake glazed in a sweet buttercream icing.

Keywords

Mocha Cake
recipe
cake
coffee cake
Courses
mocha

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Ingredients

CAKE:
6 large egg yolks, at room temperature
1 cup sugar
1 teaspoon coffee/espresso granules [Nescafe instant coffee recommended]
1 teaspoon cocoa powder
1 teaspoon vanilla
1 teaspoon water
1/2 cup canola oil
1 cup cake flour
1 teaspoon baking powder
6 egg whites, at room temperature
1 teaspoon cream tartar
MOCHA BUTTERCREAM:
4 large egg whites, at room temperature
3 sticks (12-ounces) unsalted butter, soft, at room temperature
1 teaspoon coffee/espresso granules
5 teaspoons water
1 teaspoon vanilla extract
5 teaspoons amaretto
TOOLS & EQUIPMENT: hand mixer or stand mixer, 2 9”x2” cake pans, 2 baking sheets, parchment paper cake comb (optional, for decoration); OR a 10.5”x15.5”x1” jelly roll pan if making a roll