Cucumber Curd Pachadi (Vellarikai Thayir Pachadi) Recipe
Easy Cucumber Curd Pachadi recipe with coconut, yogurt & spices. Perfect cooling South Indian side dish ready in 15 minutes. Simple ingredients, amazing taste.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.awesomecuisine.com.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Blender
- Mortar and pestle
- Skillet
- Ladle
- Serving bowl
- Kitchen scale
- Stove
- Peeler
Ingredients
- 300 gms Cucumbers
- 200 ml Curd
- Salt as per taste
- 3 to 4 Green Chillies (slit)
- Mustard Seeds (little)
- 1 tsp Oil
- 1/4 cup Coconut (grated)
- 1/2 tsp Cumin Seeds
- 2 to 3 Onions (chopped)
- Curry Leaves (few)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cucumber Pachadi Recipe
pachakam.com
Cucumber Pachadi
giftofhealth.org
Cucumber Pachadi Recipe: How to Make Cucumber Pachadi Recipe | Homemade Cucumber Pachadi Recipe
recipes.timesofindia.com
How to make Vellarikka Pachadi Recipe
slurrp.com
Kakkirikka Pachadi/ Cucumber Pachadi
en.petitchef.com
Cucumber Pachadi / Kochusalli / Raita | Trendy Angel Kitchen
trendyangel.in
Vellarika Pachadi - A dish made with cucumber and yogurt
relishdelish.ca
Cucumber curry recipe
lovefood.com