Cucumber Pachadi
Description This is a very spicy dish and a delicacy from South Indian cuisine. Method:
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Blender
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups cucumber, diced
- 2 tomatoes, chopped
- 4 green chilies
- 1 teaspoon tamarind paste
- 1 teaspoon coriander powder
- 8–10 curry leaves
- 1/2 teaspoon salt
- 1 tablespoon roasted unsalted peanuts
- 1/4 teaspoon yellow gram
- 1/4 teaspoon black gram
- 1/4 teaspoon mustard seeds
- 1/8 teaspoon asafetida
- 1 tablespoon cilantro, chopped
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