Baked Eggs with Toscano Ground Sausage and Garlic Toasts | Carando
Everyone loves brunch, especially when the menu stars this delicious, doable dish featuring eggs, tasty Toscano Ground Sausage, Tuscan kale, and Calabrian chiles baked in individual ramekins. Serve...
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Cooking tools:
- Ramekin
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
- Pastry brush
- Measuring spoon
- Plate
Ingredients
- Carando Toscano Ground Sausage
- Extra Virgin Olive Oil, 2 Tablespoons
- Yellow Onion, Diced, ½ Cup
- Fresh Garlic, Minced, 4 Tablespoons
- Calabrian Chiles, 2 Tablespoons
- Red Bell Pepper, Julienned
- White Wine
- San Marzano Crushed Tomatoes
- Dried Oregano, 1 Tablespoon
- Tuscan Kale, Chopped
- Italian Bread, Split Lengthwise,
- Unsalted Butter, Softened, 1 stick
- Italian Parsley, Minced
- Eggs
- Fresh Basil, Minced, 2 Tablespoons
- Fresh Cilantro, Minced, 2 Tablespoons
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