Toscano Sausage and Croissant Bread Pudding | Carando
This make-ahead bread pudding recipe is a savory diversion from typical sweet bread pudding—flavorful Toscano ground sausage blended with buttery cubed and toasted croissants, eggs, gooey cheeses,...
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Cooking tools:
- Skillet
- Mixing bowl
- Baking dish
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Whisk
- Spoon
Ingredients
- Carando Toscano Ground Sausage, 1 Package
- Large Croissants, Cubed and Toasted, 8
- Medium Yellow Onion, Finely Diced, ½
- Fresh Sage, Minced, 2 Tablespoons
- Fresh Garlic, Minced, 1 Teaspoon
- Eggs, 8 Large
- Half and Half, 3 Cups
- Fontina Cheese, Shredded, 1 Cup
- Parmesan Cheese, Grated, ¼ Cup
- Green Onions, Sliced, ¼ Cup
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