Amchur Chicken Korma
This series of Indian-inspired recipe featuring amchur powder, a staple in Indian cuisine, is brought to you by our QC Director, David Moore.
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Ingredients
- ½ tsp Kaffir powder (or 2 fresh kaffir lime leaves)
- ½ tsp Ground turmeric
- 1 tsp Cumin seeds
- 1 tsp Garam masala
- 1 Star anise
- ¼ tsp Ground cinnamon
- ½ tsp Caradmom seeds
- 1 tsp Fenugreek (seeds)
- ⅛ tsp Crushed red pepper
- 1 tbsp Amchur (mango) powder
- ½ oz Fresh ginger
- 3 Garlic cloves
- 2 oz Almond slivers
- 1 tbsp Ghee or coconut oil
- 1 small Onion (diced)
- 7 oz Boneless, skinless chicken thighs (cubed)
- 9 oz Vegetables - cauliflower, peas, broccoli, sliced carrots
- 1 cup Boiling water
- 2 tbsp Tomato paste
- 1 large Ripe tomato (chopped)
- 1 tsp Brown sugar
- ⅛ cup Sliced almonds (toasted)
- 1 Green onion (sliced)
- ¼ cup Coconut flakes
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