Recipe: <!-- -->Caramelized Bananas Crêpes with Mexican Chocolate Sauce<!-- -->
This slightly spicy chocolate sauce is easy to make and a great partner for bananas.
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Cooking tools:
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Ingredients
- 3/4 cup heavy cream
- 1 tablespoon honey
- 1 cinnamon stick
- 1 dried red chile pepper
- 1/4 teaspoon vanilla extract
- cayenne pepper
- 3 ounces bittersweet chocolate, finely chopped
- 4 tablespoons unsalted butter
- 4 tablespoons light brown sugar
- 4 ripe bananas, sliced in 1/2-inch-thick rounds
- 4 large (12 inches in diameter) prepared crêpes
- Ground cinnamon, for garnish
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