Sesame Salmon Stir Fry Recipe
A fresh and pretty take on a quick stir fry. Nothing could be easier than this delicious sesame salmon stir fry featuring Ocean’s Wild Sockeye Salmon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Wok
- Nonstick skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Colander
- Can opener
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 can (213g) Ocean’s Wild Sockeye Salmon, drained
- 4 tbsp sesame oil
- ¼ cup green onion, chopped
- 2 tbsp fresh ginger, finely chopped
- ½ cup celery, sliced
- 2 cups napa cabbage, shredded
- 1 cup snap peas
- ½ cup pea shoot for garnish
- 2 tbsp sesame seeds for garnish
- 2 cups white rice, cooked to directions on package
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