Teriyaki Salmon Stir Fry
Make your own take-out quality stir fry at home with this Salmon Stir Fry recipe. This yummy Asian stir fry recipe is quick to make, high in protein, and packed with fresh vegetables. This quick and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prideofbristolbay.com.
Cooking tools:
- Stove
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Spatula
- Spoon
Ingredients
- 16 oz Wild Sockeye Salmon Fillet skinless, cut in 1 inch cubes
- ½ whole Red Bell Pepper julienned
- ½ whole Yellow Bell Pepper julienned
- 1 large Carrot peeled and cut into matchstick size
- 1 cup Broccoli Florets raw
- 2 Tbsps. Canola Oil or light olive oil
- ¼ cup Soy Sauce low sodium
- 2 Tbsps. Water
- 2 tsp. rice Vinegar
- 2 tsps. Corn Starch
- 2 Tbsps. Honey or brown sugar
- 1 Tbsp. Garlic minced, 2-3 cloves
- 1 tsp. Onion Powder
- 1 tsp. Black Pepper
- ½ tsp. Cayenne Pepper
- ½ tsp. Grated Ginger or ginger powder
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