Loaded Steak Sandwich | Flirt Recipes
A juicy, tender steak topped with melted cheese, sautéed onions, and peppers, served on a toasted baguette. This loaded steak sandwich is a perfect blend of savory and satisfying flavors.
Ingredients
- 2 small steak cuts (such as flank or rib-eye)
- 2 baguettes or sandwich rolls
- 1 tablespoon olive oil
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 slices provolone cheese (or your choice of cheese)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Lettuce or arugula (optional, for garnish)
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