Juicy Steak Sandwich Recipe for Irresistible Bites - The Pass and Provisions

Ingredients

• 1 pound (454 grams) ribeye or sirloin steak, thinly sliced
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp paprika
• 1 tbsp Worcestershire sauce
• 1 tbsp butter
• 1 tsp brown sugar (optional, for caramelization)
• 1 tsp balsamic vinegar (optional, for extra flavor)
• 1 large onion, thinly sliced
• 4 ciabatta rolls or hoagie buns
• 4 slices provolone, Swiss, or cheddar cheese
• ½ cup arugula or lettuce (optional)
• ¼ cup mayonnaise or aioli (optional)