Jailhouse Steaks - GRILLED
Transform inexpensive hanger steaks into tender delights with this simple, flavorful marinade. Grill to perfection for a dish you'll crave again!
Ingredients
- 4 Hanger steaks of about 1¼" thick
- 6 Garlic cloves, crushed
- 1/2 cup Green onions, chopped
- 2 tbsp Red Pepper Flakes
- 2 tbsp Salt
- 2 tbsp Ground black pepper
- 1/4 cup Worcestershire sauce
- 1/4 cup Vegetable oil
- 8 cup Apple juice
- 3 oz Dark rum (optional)
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