Grilled Hanger Steak | Bush Cooking

Grilled Hanger Steak | Bush Cooking

bushcooking.com

Grilled hanger steak is a flavorful and tender cut of beef, with a flavor similar to ribeye and the tenderness of a filet.

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Ingredients

  • 6 pounds hanger steaks
  • 1/4 cup olive oil
  • 1/4 cup Killer Hogs Steak Rub (or your favorite steak rub)
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • olive oil (for cooking)
  • 2 tablespoons finely chopped shallots
  • 1 pound baby bella mushrooms
  • 1 teaspoon Killer Hogs AP Rub (or your favorite rub)
  • 1/2 cup Worcestershire sauce
  • 1/4 cup red wine

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