Stewe’s Peppers | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 6 cloves garlic, peeled and crushed
• 2 medium onions, sliced
• 2 red bell peppers, sliced into strips
• 2 green bell peppers, sliced into strips
• 2 yellow bell peppers, sliced into strips
• 3 tablespoons olive oil
• 1 teaspoon dried sage
• 1 cup white wine
• salt, to taste
• 2 cups tomatoes, chopped
• 2 tablespoons capers, drained
• 1 teaspoon dried parsley
• 2 teaspoons dried basil