Layered Mexican Dip - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 9 oz ripe tomatoes
• 1 fresh jalapeño chili
• 2 oz red onion
• 1 tbsp lime juice
• ½ tsp salt
• 3 ½ oz raw cashews
• 3 ½ oz pine nuts
• 5 oz water
• 2 oz lemon juice
• 1 - 2 pinches salt
• 2 avocados
• 1 - 2 tsp lime juice
• 1 - 2 pinches ground black pepper
• 5 oz grated vegan cheese
• 14 oz refried beans
• ½ iceberg lettuce
• fresh cilantro leaves
• tortilla chips