Layered Mexican Dip - Recipe - Food For Thought Food Bank

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 15.5 oz can low sodium black beans, drained and rinsed
• 1 tbsp minced chipotle peppers in adobo sauce
• 2 tbsp lime juice
• ¼ tsp ground cumin
• 2 cups corn kernels (10 oz box frozen corn)
• ¼ cup cilantro leaves, chopped
• Baked tortilla chips