NYC-style pizza | Pork recipes | Jamie Oliver recipes

Ingredients

• 1kg strong white bread flour, plus extra for dusting
• 1 x 7g sachet of yeast
• 1 teaspoon caster sugar
• fine sea salt and freshly ground black pepper
• olive oil
• extra virgin olive oil
• FOR THE TOMATO SAUCE
• 3 cloves of garlic, peeled
• ½ a bunch of fresh basil, leaves picked
• 2 x 400g tins of plum tomatoes
• FOR THE TOPPING
• ½ teaspoon fennel seeds
• 150g pork mince
• 2 sprigs of fresh rosemary, leaves picked
• 300g block of mozzarella cheese, for grating
• 30 jalapeño chillies