Wood Fired Pizza | Bread Recipes | Jamie Oliver Recipes

Ingredients

• 1kg strong white bread flour, or 800g strong bread flour mixed with 200g semolina flour
• 1 level tablespoon fine sea salt
• 2 x 7g sachets of dried yeast
• 1 tablespoon golden caster sugar
• 4 tablespoons extra-virgin olive oil
• For the tomato sauce
• 4 cloves of garlic
• olive oil
• 1 bunch of fresh basil
• 3 x 400g tins whole plum tomatoes
• sea salt and freshly ground black pepper
• For the topping
• 1 small head of broccoli
• 4 quality anchovy fillets
• 1 fresh red chilli
• 2–3 Italian-style sausages
• 150g Taleggio cheese
• 1 tablespoon fennel seeds